Baked Salmon

October 27, 2020  /  Harriet Moran-Smith

INGREDIENTS

-1kg potatoes
- Garlic (I use Very Lazy pre chopped stuff)
- 500g cherry tomatoes, halved
- 6 salmon fillets

METHOD

  1. Slice the potatoes and put them in an oven dish with about 2 heaped tbs of garlic and the cherry tomatoes.

  2. Drizzle over some olive oil and give it all a good mix.

  3. Bake for 40 mins at 180.

  4. Put the salmon on the top and bake for another 15 mins.

Serve with mayo and some salad